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Thinking of making your own wine

33

Years

In the wine industry 

71

Wine Medals

From international wine competitions

17

Gold Medals

Awarded to Michael 

Winemakers Best kept Secret

Let's enjoy wine responsibly. Remember to savor each glass in moderation for a balanced lifestyle. Know your limits and always have a designated driver or alternative transport option. Cheers to enjoying wine responsibly.

Wine is not just an object of pleasure, but an object of knowledge; and the pleasure depends on the knowledge
Roger Scruton
I love everything that is old; old friends, old times, old manners, old books, old movies and old wines
Oliver Goldsmith
One should always be drunk. That's all that matters...But with what? With wine, with poetry, or with virtue, as you chose. But get drunk
Robert Defoe, Sommelier

Essential Elegance: Italian Amarone – A Must-Sip Selection

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Food Pairings

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

Australian Cabernet/Shiraz

Now in stock

This Australian blend showcases the best qualities of both Cabernet Sauvignon and Shiraz. The Cabernet provides structure and subtle herbal notes, while the Shiraz brings richness and dash of black pepper. The regions warm climate and fertile soils contribute to the wine’s brilliant fruit concentration and depth. The aromas and flavours are big and bold in this Riverland blend. Intense flavours of cassis, blackberry and plum are balanced by hints of leather, vanilla, and spice. The wines silky tannins lend to a smooth mouthfeel, while the vibrant acidity adds freshness to this classic Australian blend.

FULL BODY & DRY | 14%

California Merlot/Cabernet Franc

Introducing the harmonious medium- full bodied blend of Merlot and Cabernet Franc. These two renowned varietals blend seamlessly together creating a wine that is vibrant with a velvety richness. Enchanting notes of plum, sweet strawberries, and raspberry are followed by subtle hints of chocolate mocha, baking spice and licorice. The Merlot adds the fruity and berry component to the wine while the Cabernet Franc adds more perfumed herbal notes.  A silky-smooth mouth feel, fresh acidity, balanced tannins, and a finish that is nothing short of radiant.

REGION

The Lodi region is nestled in the middle of the Central Valley, between San Francisco and the Sierra Nevada Mountains. The landscape is characterized by sprawling vineyards and rolling hills. Growing grapes has long been a part of the region’s history and it is flourishing region for wine tourism. The region is blessed with a Mediterranean climate with warm dry days, cool nights, and breezes off the San Francisco Bay.  The mineral rich soil plays a big role in producing high quality, flavourful fruit. The combination of the climate and fertile soils create an idea environment for producing high quality wines.

Oak: Medium
Body: Medium-Full
Alcohol: 13%

Argentina Malbec/Cabernet Sauvignon

This Argentinian blend showcases the best of both worlds, combining the richness of Malbec with the structure of Cabernet Sauvignon. The Malbecs grown here stand strong on their own but when blended with Cabernet, they create complex and powerful wines that represent the Argentine terroir. Ripe red fruits with hints of violet present on the nose. The palate unfolds elegantly with flavours of dark plum, fig and jammy black fruit. Soft and rich tannins enhance the mouthfeel and add to the long rich finish.

REGION

Mendoza a high- altitude desert like region with an impressive landscape. The region sits at the foot of the Andes and is an average od 900 metres above sea level. It has some of the highest vineyards in all the world. The hot, sunny, and semi- arid climate ensures the grapes ripen fully but the cool mountain air also slows to the ripening to help maintain good acidity. Mendoza relies on irrigation channels from the Andes Mountains. Melting snow helps with water supply, although the soil Is still quite dry and rocky, which means the vines must work harder for nutrients. The end result is smaller, more concentrated fruit.  The combination of high elevation and an ideal climate make a perfect growing environment for Malbec and its noble partner. 

Australian Pinot Gris/Sauvignon Blanc

 

This blend captures the essence of the Australian sun and breezes that carry across the region. This aromatic medium bodied blend of Pinot Gris and Sauvignon Blanc has a zesty vibrancy that dances across the palate. On the nose you are greeted with passionfruit and a hint of citrus. Fresh flavours of green apple, stone fruit, and gooseberry are complimented by subtle herbaceous nuances. This fresh and well-balanced blend, pairs perfectly with food or a casual gathering of friends.

REGION

Riverland is known as a magical wine growing land with the Murray River winding through the ancient land, dotted with red soils and sandy loams. This region stretches between the Murray River and the Great Australian Outback. The region doesn’t receive much rainfall although the Murray River helps as a source for water. It is a long-established wine growing region that is extremely important to the Australian wine industry and is home to more that 80 different varietals. Riverland has a warm continental Mediterranean climate, with long sunny days and cool nights. This allows the fruit to fully ripen, producing aromatic and bright white wines.

Limited Quantities

Lodi, California Nebbiolo

 

The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

LODI, CALIFORNIA

Nebbiolo does well in Lodi, situated in the middle of California’s Central Valley. The Mediterranean climate is tempered in part by cool breezes blowing inland from the San Francisco Bay area, which promotes the grape’s natural acidity. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil, lending complex flavours. These mineral rich sandy soils in conjunction with the dry growing season encourage more concentrated flavours.

SIGNATURE FOOD PAIRING: Prosciutto & Olive Pizza

Also a great match for: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine

Italian Winemarker's Blend

The varietals in our Winemaker’s Blend play off each other to create a crisp off-dry wine with a tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple flavours. Riesling adds aromatics, a shot of sweetness, and amplifies fresh acidity. Vermentino plays up the citrus character, while Verduzzo brings tropical notes to the background. A touch of Trebbiano rounds out the orchard fruit flavours and adds a fresh mineral accent.

ITALY

This cunning blend pulls choice varietals from the four corners of Italy, showcasing the best the country has to offer: Sicily in the southwest, where climate and geography make near perfect growing conditions; Tuscany on the northwest coast, one of the world’s most famous wine regions; Veneto on the northeast coast where hot summers are tempered by the Adriatic Sea, and finally Puglia on the southeast coast, where the surrounding seas provide balance to the dry heat helping grow mature and fruity grapes.

SIGNATURE FOOD PAIRING: Pancetta Egg Pasta 

Also a great match for: rich & creamy mac n cheese, maple glazed ham, spiced nuts

Country: Italy
Colour: White
Sweetness: Off-Dry
Oak: None
Body: Light – Medium
Alcohol: 12%

French Semillon/Sauvignon Blanc

 

THE WINE:
This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.

THE REGION:
PROVENCE, FRANCE
Provence lies on the southeast tip of France and vineyards in this small coastal region are all within 60kms of the Mediterranean Sea. Summers are warm with abundant sunshine. Coastal breezes help moderate the temperature and the strong mistral wind keeps skies clear and grapes dry, protecting against disease. Soils vary across the region with white wine grapes generally planted in areas with rich limestone and shale deposits.

THE FOOD:
Shrimp Curry

Also a great match for: sushi, asparagus risotto, crab cakes

Body: Medium
Sweetness: Dry
Oak: None
Alcohol: 13%

Australian Tempranillo/Shiraz

 

Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.

RIVERLAND, AUSTRALIA
Australia has long been a powerhouse of Shiraz, but it’s only recently that Tempranillo plantings have surged in the country. In the Riverland, the warm Mediterranean climate and long sunny days bring out more of Tempranillo’s generous black fruit flavours and spice character. The Murray Darling River winds through the region providing relief from the hot South Australian sun, vital access to water for irrigation, and contributes to the region’s fertile soils.

SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili
Also a great match for: smoked meat sandwiches, tourtière, carne asada fajitas

Alcohol: 14%*

Introducing 2024 Restricted Quantities

January 2024

Italian Trebbiano/Chardonnay

SOLD OUT

Italy’s complex Trebbiano Chardonnay draws inspiration from the opulent and iconic world of Baroque art.
Just like Baroque is characterized by detailed ornamentation and intricate compositions, RQ24’s Trebbiano Chardonnay delivers crisp citrus flavours that are meticulously complemented by floral notes to create a luscious and stunning treasure.
Sip this carefully crafted white blend and let yourself be transported to the streets of Rome, where the beauty of Baroque and the charm of the Trevi Fountain harmonize to create an unforgettable experience for both the senses and imagination.

Tasting Notes:
A crisp medium-bodied refined wine showing citrus, lemon and apple notes with a slight savoury character. Some floral/herbal notes.

February 2024

Italian Sangiovese Cab. Sauvignon

SOLD OUT

Truly remarkable, this Sangiovese Cabernet Sauvignon from Italy pays homage to the masterpieces of the Renaissance art movement.
Just as the Renaissance period was characterized by artistic expression and craftsmanship, RQ24’s Sangiovese Cabernet Sauvignon explores the firm tannins and intricately balanced depth of red fruit flavors to tantalize the palate with its dramatic intensity.
Swirl a glass of this expressive red blend and escape to the era of Renaissance Italy, where art, history, and wine converge in perfect harmony with the masterpiece of the Colosseum.

Tasting Notes:
This medium to full bodied wine has plum, blackcurrant, spice, and a slight licorice note on the nose that carry through to the palate. Masterfully accompanied by firm tannins from the oak.

March 2024

German Riesling

This extraordinary German Riesling embodies the versatility and intricate character of Expressionism.
Just as Expressionist artists sought to evoke emotions and provoke thought through their bold brushstrokes and vivid colors, RQ24’s Riesling is an enticing sensory experience with its lively acidity, vibrant fruit flavours, and fine floral aromas.
As you savour this bright white, immerse yourself in the picturesque Bavarian landscape, where the intensity of Expressionism fuses with the enchanting beauty of the Neuschwanstein Castle.

Tasting Notes:
Refreshing acidity compliments this light bodied wine with pronounced citrus flavors and subtle floral notes.

April 2024

German Pinot Noir

Germany’s silky Pinot Noir is crafted with subtle artistic touches inspired by the Bauhaus movement.
Just as Bauhaus design embraces clean lines, geometric forms, and minimalistic elegance, RQ24’s Pinot Noir holds a
delicate balance of berry flavours, structured character and simple sophistication.
Linger over this red’s soft tannins and journey to the heart of Berlin, where the aesthetic finesse of Bauhaus art and the timelessness of the Brandenburg Gate are echoed in every splendid sip.

Tasting Notes:
This dry, elegant Pinot Noir gracefully balances ripe red berry fruits with the integration of soft oak tannins.

Introducing a new collection of wines

Chilean Carmenere

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.

Food Pairings

Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.

Italian Pinot Grigio

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.

Food Pairings

Tastes great with grilled halibut, buttery shrimp, or a light crab salad.

En Primeur Winery Series

Chilean Malbec

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Food Pairings

Perfect with pasta and spicy sausage or BBQ chicken.

En Primeur Winery Series

Spanish Grenache/Syrah

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco offering a lengthy and elegant finish.

Food Pairings

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

En Primeur Winery Series

Australian Pinot Noir

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Food Pairings

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

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En Primeur Winery Series

Italian Amarone style

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Food Pairings

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

En Primeur Winery Series

South African Sauvignon Blanc

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.

Food Pairings

Enjoy with fish and chips or grilled shrimp and spring vegetables.

Limited Quantities

En Primeur Winery Series

Australian Gewurztraminer/Riesling

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.

Food Pairings

Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.

Wines of the Month

An exciting new wine every month

Mosto Vinho carries a large selection of wine making equipment

Everything from corks, filter pads, yeast, bottles, carboys, airlocks, bottle drying racks, racking tubes, hydrometers to rubber stoppers and more….

905 270-5476

Mosto Vinho

1170 Burnhamthorpe RD west unit 10 Mississauga, Ontario L6C4E6

Store Hours

Now open Saturdays

8:00 to 12:00